A marine fish having high protein content in the meat and is very tasty. This one is a ferocious and hard-to-catch fish – it even has a software company named after it given its legacy of never giving up!
Please note that, unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in the final eatable weight than a whole fish. Here are the general kinds of cuts available.
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