Tender, juicy and succulent, nothing beats a juicy burger patty. Prefect to be served with some home-made potato wedges and garlic sauce, or as part of a super-duper stacked-with-everything mutton burger, this makes burger night an easy, treat each and every single time.
Pan-Cook

* Heat a heavy pan with some ghee or oil, and cook over a medium heat till golden on one side.
* Flip it over and cook until the other side is golden.
* Ensure the patty is cooked through before serving.

Air-Fry
* Preheat your air-fryer to 180C.
* Bake for 6 minutes.
* Allow to stand for 2-3 minutes before serving.

Grill / BBQ

* Grill for 3-4 minutes per side over a moderate heat.
* Flip with care to prevent breaking